OBBA's Must-Try Korean Side Dishes: All Free Flow
OBBA Invites You to Feast on the Best Korean Traditional Side Dishes to Complete Your Meal!
Hello Everyone!
What makes Korean cuisine so irresistible? Is it the smoky, savory allure of Korean BBQ? Or the wholesome benefits of fresh ingredients? Absolutely! But let's not overlook one of the true stars of Korean dining—the free flow of banchan (Korean side dishes)!
At OBBA, we know that for many of our guests, the side dishes are what set Korean cuisine apart. These delightful accompaniments not only tantalize your taste buds but also add nutritional balance to your meal. That’s why OBBA puts its heart into creating the most authentic, delicious, and healthful side dishes for our diners.
Now, let us introduce you to some of the most popular and beloved Korean side dishes, or banchan, served at OBBA. These dishes vary depending on the season and available ingredients, ensuring that every visit brings something new and exciting to your table. And yes, even DDukBoKki (spicy rice cakes) can make an appearance as part of our free-flow banchan offerings!
Here are some highlights of what we proudly serve:
1. Kimchi (김치)
No Korean meal is complete without kimchi! Fermented, spicy, tangy, and bursting with flavor, kimchi is a quintessential side dish. At OBBA, we serve a variety, including:
- Baechu kimchi (Cabbage kimchi)
- Kkakdugi (Radish kimchi): Come to try OBBa's handmade Kkakdugi!
- Yeolmu kimchi (Young radish kimchi)
Not only does it taste incredible, but the fermentation process also offers amazing health benefits, making it as good for your body as it is for your palate.
2. Namul ( Seasoned Vegetables)
A staple in Korean cuisine, namul consists of lightly seasoned vegetables that bring a fresh and earthy flavor to your meal. At OBBA, we prepare dishes such as:
- Kongnamul (Seasoned soybean sprouts)
- Gosari namul (Bracken fern)
- Sigeumchi namul (Seasoned spinach)
Our chefs use sesame oil, soy sauce, and meticulous seasoning to bring out the best in each dish. Even the pickiest eater might just become a vegetable lover after trying these!
3. Egg Rolled Omelet
This classic Korean dish, also known as gyeran mari, is made by whisking eggs with ingredients like chopped vegetables, ham, or dried seaweed, then cooking it into a rolled shape. It’s a must-try! In Korea, we say you can measure someone’s love by whether they serve you this dish. OBBA serves it to show just how much we appreciate you!
4. Stir-Fried Sausages and Fish Cakes
Bursting with flavor and nutrition, these dishes combine protein and vegetables in a stir-fry that’s both savory and satisfying. Korean-style stir-fries are a perfect way to enjoy familiar ingredients with a unique twist.
5. Jorim ( Braised Dishes)
Braised side dishes are a hallmark of Korean cooking. At OBBA, you can enjoy:
- Gamja jorim (Braised potatoes)
- Gaji jorim (Braised eggplant)
- Jang jorim (Beef or pork braised with quail eggs in soy sauce)
Our chefs take pride in perfecting the flavors of these dishes, and we highly recommend trying our Jang Jorim—it’s a crowd favorite!
6. Mashed Potato Salad
Our Korean-style potato salad is creamy, slightly sweet, and mixed with various ingredients to enhance both flavor and nutritional value. A delightful treat that pairs well with every meal!
7. Seaweed (Gim)
Whether served as a crispy sheet or mixed into dishes, seaweed is a versatile and essential component of Korean cuisine. Packed with nutrients and a delightful umami flavor, it’s more than just a snack—it's a banchan staple.
And That’s Just the Beginning!
OBBA’s chefs are always hard at work, crafting seasonal and creative side dishes to surprise and delight you. From traditional classics to contemporary innovations, every visit brings a new culinary experience.
Best of all, these side dishes are offered as Free Flow! Come, savor, and discover the magic of banchan at OBBA. We promise you’ll leave with a fuller stomach and a deeper appreciation for authentic Korean flavors.
Come hungry, leave happy—only at OBBA!
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