OBBA BBQ & Jjajang since 2012
[Singapore No 1 K-BBQ Restaurant]
1. Grilling Meat
To grill meat deliciously, it‘s essential to control the heat properly. Start by searing the meat on high heat to lock in the juices, then cook it on medium heat to ensure it’s evenly cooked.
2. Eating with Sauce
Enhance the flavor of grilled pork belly or ribs by dipping them in various sauces like ssamjang, gochujang, or soy sauce. You can also wrap the meat with the sauce in a lettuce leaf for an extra burst of flavor.
3. Making Ssam
Create delicious wraps by adding grilled meat, rice, garlic, and chili peppers into lettuce or perilla leaves. This method provides a rich and balanced taste.
4. Pairing with Side Dishes
Enjoy your BBQ with various side dishes like kimchi, radish salad, and bean sprouts. These sides complement the meat and balance its rich flavors, especially the tanginess of kimchi.
5. Adding Grilled Shrimp
Grill some shrimp alongside your meat to add a different dimension of flavor. The sweet taste of shrimp pairs well with the savory grilled meat.
6. Grilling Garlic and Onions
Enhance your BBQ experience by grilling garlic and onions. They add depth to the meat’s flavor, with garlic bringing out the meat’s umami and onions adding a sweet touch.
