OBBa BBQ introducing Korean traditional JJiGae and Tang (soup) dishes!
Singapore's No 1 Korean Restaurant OBBa BBQ introduces Korean Tradtional JJiGae (stew) and Tang (soup) dishes!
Hi all! 😍😃 Are you preparing to gather with your family and relatives for Mid-Autumn Festival? Holidays are truly the best when spent enjoying time with loved ones. You may be planning to participate in Festival parade in Chinatown for moon-viewing parties. This Mid-Autumn Festival, we highly recommend you come to Tanjong Pagar right at stone's throw distance from Chinatown. Then you can enjoy a joyful time with a variety of BBQ dishes perfectly paired with a range of traditional Korean stews and soups, all prepared by Singapore's number one Korean restaurant, Obba BBQ.
Authentic Korean BBQ is always the best, isn't it? Just hearing about the variety of prime-grade beef BBQ options is enough to make your mouth water. Everyone gives a thumbs up to the Prime Beef (GgokSal), Marinated Prime Beef, Marinated Short Ribs, and Ribeye. There's even more to enjoy, like Non Marinated Prime Beef Short Ribs, GwangYang SuchBulGuI (Traditional Marinated Beef), and USamGeup (Sliced Beef Belly). Obba BBQ is truly a top-notch Korean BBQ specialty restaurant!
Alright~ now, let's take a look at Pork BBQ! We proudly recommend Primrose fresh pork belly and fresh Pork collar, which are the pride of Obba BBQ! And there's more^^ Thinly sliced pork belly, Pork jowls, and Marinated Pork ribs are all incredibly popular as well! Oh, and an important fact: all the meat at Obba BBQ is grilled using authentic Korean charcoal, making it the only place in Singapore that does so!
Now, let me introduce you to the traditional JJiGaes (stews) and Tangs (soups) that you can enjoy alongside this BBQ set or as standalone dishes.
A spicy kimchi stew loaded with pork helps balance the richness with its spiciness. There's also a savory soybean paste stew made with tofu and tender brisket, and a traditional Korean soybean paste stew featuring tofu, various vegetables, and zucchini in a rich broth. Additionally, you can enjoy a soft tofu stew with a spicy kick.
We confidently recommend authentic Korean soup dishes as well. These warm, hearty stews are served in traditional earthenware pots. Enjoy a healthy Samgyetang, a nourishing chicken soup slow-cooked with ginseng, or savor the rich flavors of Galbitang, a beef short rib soup with thick, tender meat. There’s also Yukgaejang, a spicy beef soup with a hearty broth made from beef bone marrow and tender slices of beef, and Haejangguk, a hangover soup with large, slow-cooked pork backbones. These dishes are perfect for a nourishing meal, and you can enjoy them with family and friends while taking care of your health!
Lastly, we are proud to introduce two of Obba's signature menu, BuDae JJiGae or Army Stew and GamjaTang from O.BBa BBQ, authentic Korean restaurant in Singapore. Our Budae JJiGae, or Korean Army Stew, is a rich, flavorful dish made with generous portions of Spam, sausages, vegetables, ramen noodle, and tofu, all simmered in our special house sauce. It’s beloved for its deep, savory broth, and you can even add extra Spam and cheese if you like. We also highly recommend trying our Gamjatang, a spicy pork bone soup, featuring tender pork backbones with plenty of juicy meat that easily falls off the bone. Don’t forget to savor the aroma of the perilla leaves garnishing the dish. Whether you enjoy them alongside our BBQ dishes or a la carte , come to O.BBa BBQ, Singapore’s authentic Korean restaurant, to experience these traditional Korean JJiGaes!
This Mid-Autumn holiday, why not come to Obba BBQ and try Korean traditional BBQ along with traditional JJiGaes (stew) or Tangs (soup)?
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